Literaturnachweis - Detailanzeige
Autor/inn/en | Santau, Alexandra O.; MacDonald, Ruth S.; Roberts, Robert R. |
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Titel | The 2018 Guidelines for Initial IFT Approval of Undergraduate Food Science and Food Technology Programs |
Quelle | In: Journal of Food Science Education, 19 (2020) 3, S.225-231 (7 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Zusatzinformation | ORCID (Santau, Alexandra O.) |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1541-4329 |
DOI | 10.1111/1541-4329.12191 |
Schlagwörter | Foods Instruction; Guidelines; Program Evaluation; Academic Standards; Educational Objectives; Educational Assessment |
Abstract | IFT Approval of undergraduate food science and technology programs has continued to evolve since its inception in the 1960s. This report provides rationale and outlines key changes in the latest revisions of the IFT Approval Guidelines that were approved by the IFT Board of Directors in 2018. The 2018 Guidelines retained the previously established outcomes-based assessment model, but includes changes to Program Goals, redefined Standards, and measurable Essential Learning Outcomes. In addition, this report describes a new online submission platform. The report also provides insights into the training and review systems employed by the Higher Education Review Board. (As Provided). |
Anmerkungen | Wiley-Blackwell. 350 Main Street, Malden, MA 02148. Tel: 800-835-6770; Tel: 781-388-8598; Fax: 781-388-8232; e-mail: cs-journals@wiley.com; Web site: http://www.wiley.com/WileyCDA |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2024/1/01 |