Time as a Social and Environmental Determinant of Health for Rural Women

Autor/inn/en	Madsen, Wendy; Judd, Jenni; Williams, Susan Lee; McKenzie, Fiona; Deagon, Jay; Ames, Kate
Titel	Time as a Social and Environmental Determinant of Health for Rural Women
Quelle	In: Health Education & Behavior, 47 (2020) 3, S.468-473 (6 Seiten) PDF als Volltext Verfügbarkeit
Zusatzinformation	ORCID (Madsen, Wendy)
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1090-1981
DOI	10.1177/1090198119893015
Schlagwörter	Rural Areas; Eating Habits; Nutrition; Health Behavior; Females; Social Environment; Photography; Workshops; Natural Disasters; Time Management; Environmental Influences; Foreign Countries; Personal Narratives; Barriers; Program Descriptions; Australia + Suchen Sie Ihr Suchwort? Rural area; Ländlicher Raum; Ernährungsgewohnheit; Essgewohnheit; Ernährung; Health behaviour; Gesundheitsverhalten; Weibliches Geschlecht; Soziales Umfeld; Fotografie; Lernwerkstatt; Schulung; Natural disaster; Naturkatastrophe; Zeitmanagement; Environmental influence; Umwelteinfluss; Ausland; Erlebniserzählung; Australien
Abstract	Background: Time insufficiency is frequently cited as a reason for poor dietary habits. This does not adequately explain the variations in how time is perceived as a factor in healthy eating. Aims: This study placed the eating behaviors of rural Australian women within the contexts of their stories to understand the factors that influenced healthy eating and how rural communities could enhance their health and well-being. Method: A three-phase sequential multimode narrative inquiry was used within four communities in rural Queensland, Australia. Each phase used a different mode of data collection: photo elicitation focus groups, narrative interviews, participatory workshops. Data were thematically analyzed iteratively to inform subsequent phases. Results. Nine final themes were identified. This article explored the theme of time and two contrasting perceptions of time sufficiency regarding healthy eating within a rural context during a drought. Discussion: Exploration of "time as a commodity" and "time as a duty" allowed a deeper understanding of time as a social and environmental determinant of health. Conclusion: Time's influence on healthy eating is much more than the minutes it takes to prepare a meal. To fully appreciate its impact, time should be considered as a social and environmental determinant of health. (As Provided).
Anmerkungen	SAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01