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Autor/inEarl, Lexi
Titel'Who Likes Fish? And I Don't Mean Fish Fingers!' Taste Education, Culinary Capital, and Distinction in a Rural Middle-Class Primary School
QuelleIn: Cambridge Journal of Education, 50 (2020) 1, S.77-93 (17 Seiten)Infoseite zur Zeitschrift
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ZusatzinformationORCID (Earl, Lexi)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0305-764X
DOI10.1080/0305764X.2019.1630366
SchlagwörterFood; Rural Schools; Middle Class; Elementary School Students; Cultural Influences; Foreign Countries; Life Style; Cultural Capital; Disadvantaged Youth; School Policy; Context Effect; Eating Habits; Hunger; Nutrition; United Kingdom (England)
AbstractThis paper explores how middle-class distinction is produced in a primary school by focusing on four different 'scenes'. Using Bourdieu's notion of distinction, this paper shows how children are educated on matters of middle-class taste. I argue that privilege is produced through food education in different formats. This taste education goes beyond what one should merely eat and consume. It is situated within a middle-class nostalgia for rural 'villageness'. While this type of distinction is not in and of itself problematic, this paper discusses the implications for when these ideas are taken up in policy, and expected of all schools. I argue educators need to be aware of how these values are being rolled out as universal values, expected of schools in diverse areas. Educators should pay attention to how middle-class distinction and privilege is produced and reproduced in schools, in order to create a more inclusive food education. (As Provided).
AnmerkungenRoutledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2022/1/01
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