School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants

Autor/inn/en	Caspi, Caitlin Eicher; Wang, Qi; Shanafelt, Amy; Larson, Nicole; Wei, Susan; Hearst, Mary O.; Nanney, Marilyn S.
Titel	School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants
Quelle	In: Journal of School Health, 87 (2017) 10, S.723-731 (9 Seiten)Infoseite zur Zeitschrift PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0022-4391
DOI	10.1111/josh.12546
Schlagwörter	Breakfast Programs; Adolescent Attitudes; Dining Facilities; Purchasing; Rural Schools; Student Behavior; Student Participation; Randomized Controlled Trials; Intervention; Incidence; Eating Habits; Nutrition; Food Standards; Regression (Statistics); Health Education; Correlation; Secondary School Students; Minnesota + Suchen Sie Ihr Suchwort? Schulfrühstück; Mensa; Beschaffungswesen; Kauf; Rural area; Rural areas; School; Schools; Ländlicher Raum; Schule; Schulen; Student behaviour; Schülerverhalten; Schülermitarbeit; Schülermitwirkung; Studentische Mitbestimmung; Vorkommen; Ernährungsgewohnheit; Essgewohnheit; Ernährung; Lebensmittelgesetz; Regression; Regressionsanalyse; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Korrelation; Sekundarschüler
Abstract	Background: Little is known about adolescents' food purchasing behaviors in rural areas. This study examined whether purchasing food at stores/restaurants around schools was related to adolescents' participation in school breakfast programs and overall diet in rural Minnesota. Methods: Breakfast-skippers enrolled in a group-randomized intervention in 2014 to 2015 (N = 404 from 8 schools) completed 24-hour dietary recalls and pre/post surveys assessing food establishment purchase frequency. Healthy Eating Index Scores (HEI-2010) were calculated for each student. Student-level school breakfast participation (SBP) was obtained from school food service records. Mixed-effects regression models estimated: (1) whether SBP was associated with store/restaurant use at baseline, (2) whether an increase in SBP was associated with a decrease in store/restaurant use, and (3) whether stores/restaurant use was associated with HEI-2010 scores at baseline. Results: Students with increased SBP were more likely to decrease fast-food restaurant purchases on the way home from school (OR 1.017, 95% CI 1.005, 1.029), but were less likely to decrease purchases at food stores for breakfast (OR 0.979, 95% CI 0.959, 0.999). Food establishment use was associated with lower HEI-2010 dairy component scores (p = 0.017). Conclusions: Increasing participation in school breakfast may result in modest changes in purchases at food establishments. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2020/1/01