Literaturnachweis - Detailanzeige
Autor/inn/en | Krishnan, Mangala Sunder; Brakaspathy, R.; Arunan, E. |
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Titel | Chemical Education in India: Addressing Current Challenges and Optimizing Opportunities |
Quelle | In: Journal of Chemical Education, 93 (2016) 10, S.1731-1736 (6 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 0021-9584 |
DOI | 10.1021/acs.jchemed.6b00231 |
Schlagwörter | Chemistry; College Science; Science Instruction; Educational History; Educational Change; Educational Quality; Foreign Countries; Large Group Instruction; Online Courses; Technology Uses in Education; Barriers; Secondary School Science; Government Role; Industry; India Chemie; Teaching of science; Science education; Natural sciences Lessons; Naturwissenschaftlicher Unterricht; History of education; Bildungsgeschichte; Bildungsreform; Quality of education; Bildungsqualität; Ausland; Online course; Online-Kurs; Technology enhanced learning; Technology aided learning; Technologieunterstütztes Lernen; Industrie; Indien |
Abstract | This article gives a brief introduction to the structure of higher education programs in chemical and general sciences in India. The lack of high-quality chemical education in India in the past is traced back to the economic and social developments of the past. Remedial measures undertaken recently to improve the overall quality of chemical education and research are indicated. For the chemical education community worldwide, opportunities in India for enhancing chemistry education quality through collaborations in technical and commercial undertakings are indicated. (As Provided). |
Anmerkungen | Division of Chemical Education, Inc and ACS Publications Division of the American Chemical Society. 1155 Sixteenth Street NW, Washington, DC 20036. Tel: 800-227-5558; Tel: 202-872-4600; e-mail: eic@jce.acs.org; Web site: http://pubs.acs.org/jchemeduc |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2020/1/01 |