Manual de Cocina y Nutricion (Handbook on Cooking and Nutrition).

Sonst. Personen	Ruiz, Mercedes M. (Hrsg.); Pavon, Elena S. (Hrsg.)
Institution	Instituto Nacional para la Educacion de los Adultos, Mexico City (Mexico).
Titel	Manual de Cocina y Nutricion (Handbook on Cooking and Nutrition).
Quelle	(1988), (118 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	spanisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Unterricht; Lernender; Adult Basic Education; Adult Students; Cooking Instruction; Food; Foreign Countries; Functional Literacy; Home Economics; Instructional Materials; Nutrition Instruction; Spanish Speaking; Textbook Content; Mexico + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Adult; Adults; Education; Adult education; Erwachsenenbildung; Student; Students; Erwachsenenalter; Studentin; Schüler; Schülerin; Lebensmittel; Ausland; Funktionale Kompetenz; Hauswirtschaft; Hauswirtschaftslehre; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Nutrition education; Ernährungserziehung; Lehrbuchtext; Mexiko
Abstract	This manual is part of a Mexican series of instructional materials designed for Spanish speaking adults who are in the process of becoming literate or have recently become literate in their native language. Its objective is to strengthen reading and writing skills while teaching basic nutrition and food preparation techniques. The manual provides recipes and describes how to prepare nutritional foods. Subjects discussed include the definition of nutrition and good foods to eat, such as chick peas and lentils, cereals, corn, rice, pastas, meat, fish, chicken, eggs, green vegetables, and fruits. (Adjunct ERIC Clearinghouse for ESL Literacy Education) (CK)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC