Literaturnachweis - Detailanzeige
| Autor/in | Advincula-Carpenter, Marietta M. |
|---|---|
| Titel | Development of a Process to Internationalize Occupational Programs in the Consumer and Hospitality Services Division. |
| Quelle | (1994), (62 Seiten) |
| Beigaben | Tabellen |
| Sprache | englisch |
| Dokumenttyp | gedruckt; Monographie |
| Schlagwörter | Hochschulschrift; Praktikumsbericht; Consumer Education; Global Approach; Hospitality Occupations; International Education; International Relations; Multicultural Education; Occupational Home Economics; Technical Institutes; Two Year Colleges; Vocational Education |
| Abstract | The purpose of a practicum project was to develop a process to internationalize occupational programs in the consumer and hospitality services division (CHSD). Five procedures were used to complete the project. First, a review of literature was conducted on how other colleges had internalized their courses. It included some research and practices done in the area of international education where disciplines have been internationalized. Second, a committee of experts was formed to discuss methods of internationalizing disciplines. It developed a draft of the process that included goals, objectives, an explanation of the concept, content, and flow chart of the process. Third, a summative committee reviewed the process for validation purposes. Fourth, the final and approved process was submitted to the dean of the CHSD. Appendixes include internationalizing curriculum models from the Milwaukee Area Technical College, and the Waukesha County Technical College internationalization strategic plan. Contains 20 references. (YLB) |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2004/1/01 |
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