Literaturnachweis - Detailanzeige
Autor/in | Arnold, Justine |
---|---|
Sonst. Personen | Grogan, Jane (Hrsg.) |
Institution | Luzerne Intermediate Unit 18, Kingston, PA. |
Titel | Back to Basics. New Horizons in Nutrition. |
Quelle | (1980), (19 Seiten) |
Sprache | englisch |
Dokumenttyp | gedruckt; Monographie |
Schlagwörter | Leitfaden; Unterricht; Lernender; Leitfaden; Unterricht; Lehrer; Dietetics; Eating Habits; Health Education; Human Body; Nutrition Instruction; Physical Fitness; Physical Health; Secondary Education; Self Care Skills Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Ernährungslehre; Ernährungsgewohnheit; Essgewohnheit; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Menschlicher Körper; Nutrition education; Ernährungserziehung; Leistungsfähigkeit; Gesundheitszustand; Sekundarbereich |
Abstract | This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. This unit discusses the basic concept in nutrition education that if one eats a varied, well-balanced diet it is likely that one's nutritional needs will be met. Information on the fat soluble vitamins is presented. It contains a page of teaching suggestions, a pre-test for the students, and factual nutrition information with examples of how this information can be used in daily living. A post-test and bibliography are included. (JD) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |