Water Treatment Technology - Taste, Odor & Color.

Autor/inn/en	Ross-Harrington, Melinda; Kincaid, G. David
Institution	West Virginia State Dept. of Health, Charleston.; West Virginia Research Coordinating Unit for Vocational Education, Huntington.; West Virginia State Dept. of Education, Charleston. Bureau of Vocational, Technical, and Adult Education.
Titel	Water Treatment Technology - Taste, Odor & Color.
Quelle	(1978), (40 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lernender; Adult Education; Educational Objectives; Individualized Instruction; Instructional Materials; Job Skills; Learning Activities; Public Health; Trade and Industrial Education; Utilities; Water Resources; West Virginia + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Adult; Adults; Education; Adult basic education; Adult training; Erwachsenenbildung; Educational objective; Bildungsziel; Erziehungsziel; Individualisierender Unterricht; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Produktive Fertigkeit; Lernaktivität; Gesundheitswesen; Gewerblich-industrielle Ausbildung; Hilfsmittel; Wasserressourcen
Abstract	One of twelve water treatment technology units, this student manual on taste, odor, and color provides instructional materials for three competencies. (The twelve units are designed for a continuing education training course for public water supply operators.) The competencies focus on the following areas: taste and odor determination, control of algae, and turbidity measurement. For each competency, student objectives, resources (information sheets and appendix material), learning activities, and evaluation activities are provided. The appendices contain information sheets on taste and odor control and laboratory equipment and supply requirements for a small water treatment plant providing complete treatment. (JH)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC