World Foods. Good Food, Gift of German Cooking.

Autor/inn/en	White, Betty F.; und weitere
Institution	Missouri Univ., Columbia. Instructional Materials Lab.
Titel	World Foods. Good Food, Gift of German Cooking.
Quelle	, (73 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Leitfaden; Unterricht; Lernender; Cooking Instruction; Curriculum Guides; Food; Foods Instruction; Foreign Countries; Foreign Culture; Geography Instruction; Home Economics; Nutrition Instruction; Secondary Education; Social Studies; Teaching Guides; Vocabulary; Germany + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Curriculare Materialien; Lebensmittel; Lebensmittelkunde; Ausland; Fremdes; Geography education; Geography lessons; Geografieunterricht; Hauswirtschaft; Hauswirtschaftslehre; Nutrition education; Ernährungserziehung; Sekundarbereich; Gemeinschaftskunde; Lehrerhandbuch; Wortschatz; Deutschland
Abstract	This teacher's guide contains materials to be used in a study of Germany and its cuisine. Unit 1 provides an overview of German geographic, political, economic, social, and cultural characteristics. Unit 2 studies German food habits, nutrition, food preparation, and meal patterns. Each unit contains a list of objectives (e.g., identify the type of climate in Germany; identify three popular German poultry dishes), suggested activities for instructor and student, and instructional materials (objectives, information sheets, transparency masters, and tests--multiple choice, matching, identification, and essay), and answer key. Unit 2 also contains a job sheet (making weiner schnitzel or cheese schnitzel) and two assignment sheets (e.g., crossword puzzle). (CT)
Anmerkungen	Midwest Regional Center, State Department of Vocational and Technical Education, 1515 West Sixth Avenue, Stillwater, Oklahoma 74074
Erfasst von	ERIC (Education Resources Information Center), Washington, DC