Strand I: Physical Health Nutrition. Grades K-3.

Institution	New York State Education Dept., Albany. Curriculum Development Center.
Titel	Strand I: Physical Health Nutrition. Grades K-3.
Quelle	(1970), (31 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Beigaben	Tabellen
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Early Childhood Education; Eating Habits; Elementary School Curriculum; Foods Instruction; Grade 1; Grade 2; Grade 3; Health Education; Human Development; Kindergarten; Nutrition Instruction; Physical Health + Suchen Sie Ihr Suchwort? Early childhood; Education; Frühkindliche Bildung; Frühpädagogik; Ernährungsgewohnheit; Essgewohnheit; Lebensmittelkunde; School year 01; 1. Schuljahr; Schuljahr 01; School year 02; 2. Schuljahr; Schuljahr 02; School year 03; 3. Schuljahr; Schuljahr 03; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Nutrition education; Ernährungserziehung; Gesundheitszustand
Abstract	GRADES OR AGES: Grades K-3. SUBJECT MATTER: Physical health and nutrition. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is divided into five sections: a) What is Food? b) Food for Energy, d) Food for Building, and e) The Varieties of Food. The publication format of four columns gives the reference, the major understandings and fundamental concepts, suggested teaching aids and learning activities, and supplementary information for teachers. The course objectives are presented in the introduction. The guide is soft-covered. OBJECTIVES AND ACTIVITIES: Each subsection contains questions and topics for discussion. The supplementary information provides teachers with further discussion material. INSTRUCTIONAL MATERIAL: A list of multimedia resources for the teacher is presented with a brief description of each item. STUDENT ASSESSMENT: No provision is made. OPTIONS: The guide is suggestive only. (BRB)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01