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Autor/inn/enKeller, Heather H.; Dwyer, John J. M.; Edwards, Vicki; Senson, Christine; Edward, H. Gayle
TitelFood Security in Older Adults: Community Service Provider Perceptions of Their Roles
QuelleIn: Canadian Journal on Aging, 26 (2007) 4, S.317-328 (12 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0714-9808
DOI10.3138/cja.26.4.317
SchlagwörterSecurity (Psychology); Health Promotion; Focus Groups; Caregivers; Older Adults; Social Environment; Hunger; Community Services; Social Services; Comparative Analysis; Role; Advocacy; Food; Attitudes
AbstractFood insecurity in older adults is influenced by financial constraints, functional disability, and isolation. Twenty-eight social- and community-service providers participated in four focus groups to report (a) perceptions and experiences with food insecurity in their older clients, (b) beliefs about their potential role(s) in promoting food security, and (c) opinions about constraints that influenced these roles. A constant comparison analysis identified key themes. The formal caregivers reported six roles for improving food security: (a) monitoring, (b) coordination, and (c) promoting services, (d) education, (e) advocacy, and (f) providing a social environment. The final theme summarizes these roles as "the need for personalization of service". Social and community service providers are involved in roles that can promote the health of older adults by addressing their food insecurity. Social service providers need to be acknowledged and supported in this health promotion role. (As Provided).
AnmerkungenUniversity of Toronto Press. 5201 Dufferin Street, Toronto, ON M3H 5T8, Canada. Tel: 416-667-7810; Fax: 800-221-9985; Fax: 416-667-7881; e-mail: journals@utpress.utoronco.ca; Web site: http://www.utpjournals.com/cja/cja.html
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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