Collaboration of Extension and Grape Industry Members to Create a New Extension Publication

Autor/inn/en	Stafne, Eric T.; Ingels, George; Ingels, Jane; Carroll, Becky
Titel	Collaboration of Extension and Grape Industry Members to Create a New Extension Publication
Quelle	In: Journal of Extension, 54 (2016) 4, (4 Seiten) PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1077-5315
Schlagwörter	Cooperation; Extension Agents; Extension Education; School Business Relationship; Workbooks; Publications; Sustainability; Mississippi; Oklahoma + Suchen Sie Ihr Suchwort? Co-operation; Kooperation; Erweitertes Bildungsangebot; Arbeitsbuch; Nachhaltigkeit
Abstract	Collaboration is an important part of the interaction between Extension and industry. Successful sharing of workload can provide benefits for both parties. A project to create a workbook to address vineyard sustainability was initiated by members of the Oklahoma grape industry with assistance from land-grant university Extension. Productive interaction between Extension workers and industry members included quick turnaround of rough drafts, praise and constructive criticism, give-and-take on ideas for content, active listening relative to problems and suggestions, and offering of advice when needed. The collaboration led to incorporation of new perspectives in a helpful final publication. (As Provided).
Anmerkungen	Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2020/1/01