Literaturnachweis - Detailanzeige
| Autor/in | Wagner, Katie |
|---|---|
| Titel | Meals Plus Program--An Innovative Approach for Providing Local Produce to Meals on Wheels Clients |
| Quelle | In: Journal of Extension, 54 (2016) 1, (7 Seiten)
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 1077-5315 |
| Schlagwörter | Extension Education; Food; Agricultural Occupations; Agriculture; Community Programs; Models; Older Adults; Volunteers; Agency Cooperation; Program Evaluation; Program Effectiveness; Utah |
| Abstract | Extension programming often strives to achieve maximum impact on a minimum budget, but when it comes to sourcing local produce, asking farmers to donate sellable commodity can result in a dip into their profits. By connecting community partners, Extension can facilitate collaborations that work in the favor of all participating parties and ultimately provide a valuable service. This model was implemented in the development of the Meals Plus program, an add-on service to Salt Lake County Meals on Wheels (MOW). The Meals Plus program delivered 130-160 shares of local produce weekly to MOW clients during Salt Lake County's 5-month farmers' market season. (As Provided). |
| Anmerkungen | Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2020/1/01 |
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