A La Buena: Living Better. Bilingual Adult Proficiency Level Materials for Everyday Living.

Autor/inn/en	Smith, Philip D., Jr.; und weitere
Institution	West Chester State Coll., PA.
Titel	A La Buena: Living Better. Bilingual Adult Proficiency Level Materials for Everyday Living.
Quelle	(1980), (650 Seiten)Verfügbarkeit
Sprache	englisch; spanisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lernender; Leitfaden; Unterricht; Lehrer; Adult Education; Alcohol Education; Behavioral Objectives; Bilingual Education; Children; Consumer Education; Consumer Protection; Course Descriptions; Curriculum Guides; Dietetics; Drug Use; Health Education; Housing; Hygiene; Insurance; Learning Activities; Money Management; Multilingual Materials; Nutrition; Nutrition Instruction; Obesity; Smoking; Spanish; Adult Performance Level + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Adult; Adults; Education; Adult basic education; Adult training; Erwachsenenbildung; Bilingual teaching; Bilingualer Unterricht; Child; Kind; Kinder; Konsumerziehung; Verbraucherschutz; Kursstrukturplan; Curriculare Materialien; Ernährungslehre; Drug consumption; Substance abuse; Drogenkonsum; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Unterkunft; Lernaktivität; Multilingualism; Materials; Mehrsprachiges Wörterbuch; Ernährung; Nutrition education; Ernährungserziehung; Adipositas; Rauchen; Spanisch
Abstract	These bilingual English/Spanish Adult Proficiency Materials comprise three adult education courses in these areas: consumer education, health, and nutrition. Part 1, Consumer Education, covers these topics: money management, credit, frauds, consumer complaints, housing, utility bills, saving energy, banking, insurance (car, health, life), buying a car, and clothing. Part 2, Health, includes personal hygiene, prenatal care, types of doctors, heart diseases, drugs, alcohol, smoking, immunizations, eye and dental care for children, and common illnesses. Part 3, Nutrition, covers these areas: balanced diet, four basic food groups, obesity, dieting, exercise, comparative shopping, advertising, and ordering by mail. Each lesson or topic may include some or all of the following: objective(s), teacher guide or suggestions, informative materials, reading selections, questions, student exercises and/or activities, and suggested activities. Following an English version of all materials in each of the three sections, most student materials are repeated in Spanish. (YLB)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC